I made popcorn balls out of marshmallows and white chocolate to celebrate and tie in the colors in the Texas flag.
My brother and siser in law were visiting Logan and us yesterday. I was telling them about this yummy and easy Tiny Spicy Chicken recipe that an instructor taught back in my days of teaching cooking classes at Maceys.Tiny Spicy Chicken
3 pounds boneless, skinless chicken breast cut into pieces
garlic salt
2 beaten eggs
cornstarch
2 tsp chili paste NOT powder
1 1/2 c sugar
1 c ketchup
4 tsp soy sauce
dash salt
1 c chicken broth
1/4 c brown sugar
Sprinkle chicken with garlic salt I do this very generously. Let sit for 1 hour in the fridge. After an hour dip chicken in eggs and then in cornstarch. Brown chick in fryer until golden brown. Put chicken in 9x13 pan. Mix remaining ingredients in medium size saucepan. Cook until sugars are dissolved. Pour over chicken. (the sauce is very runny at this point but it thickens while cooking) Bake @ 325 degrees for one hour, stirring the chicken every 15 minutes. YUMMY!
Also this month I took some engagement pictures for my friend's older brother. These are a few of my favorites. I wrote some new photoshop actions for their pictures which I love! Congratulations to the happy couple getting married December 5th!
